the menu

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Menu 1
Menu 2
“Viaggio Classico” (Classic Journey) – $45 per person


Antipasti (Starters):

  • Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
  • Insalata Caprese: Slices of ripe tomatoes and mozzarella di bufala, garnished with fresh basil and a drizzle of balsamic reduction.

Primi (First Course):

  • Spaghetti Carbonara: Classic Roman dish with spaghetti, crispy pancetta, pecorino cheese, and a creamy egg sauce.
  • Risotto ai Funghi: Creamy Arborio rice cooked to perfection with a variety of mushrooms and a hint of truffle oil.

Secondi (Main Course):

  • Pollo alla Parmigiana: Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of spaghetti.
  • Salmone al Forno: Oven-roasted salmon fillet with a lemon butter sauce, served alongside roasted vegetables.


Dolci (Dessert):

  • Tiramisù: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
  • Gelato: A scoop of homemade gelato. Choose from classic flavors: vanilla, chocolate, or strawberry.
“Aventura Moderna” (Modern Adventure) – $55 per person

 

Antipasti (Starters):

  • Carpaccio di Manzo: Thinly sliced raw beef tenderloin, arugula, capers, Parmesan shavings, and a lemon-olive oil dressing.
  • Arancini di Riso: Crispy fried risotto balls filled with gooey mozzarella and served with a spicy marinara sauce.

Primi (First Course):

  • Linguine al Nero di Seppia: Linguine pasta in a rich cuttlefish ink sauce, served with tender pieces of squid.
  • Gnocchi alla Sorrentina: Homemade potato gnocchi in a tomato and basil sauce, topped with melted mozzarella.

Secondi (Main Course):

  • Filetto di Manzo al Gorgonzola: Tender beef fillet steak in a creamy Gorgonzola sauce, served with garlic mashed potatoes.
  • Branzino al Limone: Grilled sea bass fillet with a light lemon and herb dressing, accompanied by a fresh fennel salad.

Dolci (Dessert):

  • Panna Cotta: Smooth, creamy panna cotta served with a berry compote and mint garnish.
  • Cannoli: Crispy pastry shells filled with a sweet ricotta mixture, studded with chocolate chips and dusted with powdered sugar.

"Aventura Moderna" (Modern Adventure) - $55 per person

Antipasti (Starters):

  • Carpaccio di Manzo: Thinly sliced raw beef tenderloin, arugula, capers, Parmesan shavings, and a lemon-olive oil dressing.
  • Arancini di Riso: Crispy fried risotto balls filled with gooey mozzarella and served with a spicy marinara sauce.

Primi (First Course):

  • Linguine al Nero di Seppia: Linguine pasta in a rich cuttlefish ink sauce, served with tender pieces of squid.
  • Gnocchi alla Sorrentina: Homemade potato gnocchi in a tomato and basil sauce, topped with melted mozzarella.


Secondi (Main Course):

  • Filetto di Manzo al Gorgonzola: Tender beef fillet steak in a creamy Gorgonzola sauce, served with garlic mashed potatoes.
  • Branzino al Limone: Grilled sea bass fillet with a light lemon and herb dressing, accompanied by a fresh fennel salad.


Dolci (Dessert):

  • Panna Cotta: Smooth, creamy panna cotta served with a berry compote and mint garnish.
  • Cannoli: Crispy pastry shells filled with a sweet ricotta mixture, studded with chocolate chips and dusted with powdered sugar.

Each menu is designed to provide a comprehensive dining experience, from the traditional flavors of Italy to more modern interpretations of classic dishes. Enjoy your culinary journey at Cibo Felice!

 
 
 
 

"Viaggio Classico" (Classic Journey) - $45 per person

Antipasti (Starters):

  • Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
  • Insalata Caprese: Slices of ripe tomatoes and mozzarella di bufala, garnished with fresh basil and a drizzle of balsamic reduction.

Primi (First Course):

  • Spaghetti Carbonara: Classic Roman dish with spaghetti, crispy pancetta, pecorino cheese, and a creamy egg sauce.
  • Risotto ai Funghi: Creamy Arborio rice cooked to perfection with a variety of mushrooms and a hint of truffle oil.


Secondi (Main Course):

  • Pollo alla Parmigiana: Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of spaghetti.
  • Salmone al Forno: Oven-roasted salmon fillet with a lemon butter sauce, served alongside roasted vegetables.


Dolci (Dessert):

  • Tiramisù: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
  • Gelato: A scoop of homemade gelato. Choose from classic flavors: vanilla, chocolate, or strawberry.

Menu

Antipasti (Starters)

Bruschetta al Pomodoro

Grilled bread with fresh tomato, basil, garlic, and extra virgin olive oil

$8

Carpaccio di Manzo

Thinly sliced raw beef with arugula, capers, and shaved Parmesan

$12

Calamari Fritti

Lightly fried squid served with a side of marinara sauce

$10

Caprese

Sliced fresh mozzarella, tomatoes, and basil, seasoned with salt, pepper, and olive oil

$9

Zuppe e Insalate (Soups and Salads)

Minestrone

Traditional Italian vegetable soup

$7

Zuppa di Pesce

Rich seafood soup with a tomato base

$12

Insalata Mista

Mixed greens with cherry tomatoes, cucumbers, and a balsamic vinaigrette

$8

Cesare

Classic Caesar salad with homemade croutons and Caesar dressing

$9

Pasta

Spaghetti Carbonara

Spaghetti with pancetta, Parmesan cheese, and a creamy egg sauce

$14

Lasagna alla Bolognese

Layered pasta with Bolognese sauce, béchamel, and Parmesan cheese

$16

Ravioli di Ricotta e Spinaci

Ravioli filled with ricotta cheese and spinach in a butter and sage sauce

$15

Penne Arrabbiata

Penne pasta in a spicy tomato sauce with garlic and fresh parsley

$13

Pizze (Pizzas)

Margherita

The classic with tomato sauce, fresh mozzarella, basil, and extra virgin olive oil

$12

Pepperoni

Tomato sauce, mozzarella, and spicy pepperoni

$14

Quattro Formaggi

A cheesy blend of mozzarella, gorgonzola, Parmesan, and fontina on a creamy base

$15

Prosciutto e Funghi

Tomato sauce, mozzarella, thinly sliced prosciutto, and mushrooms

$16

Diavola

Tomato sauce, mozzarella, spicy salami, and chili flakes for an extra kick

$14

Dolci (Desserts)

Tiramisù

Classic Italian dessert with mascarpone, espresso-soaked ladyfingers, and cocoa

$9

Panna Cotta

Sweetened cream thickened with gelatin and molded, served with berry coulis

$9

Gelato

Homemade Italian ice cream, ask for the day’s flavors

$7

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta and chocolate chips

$8