Gusto del Sole

Discover a modern touch to Italiana cuisine

Cibo Felice emerges as a beacon of Italian culinary tradition nestled in the heart of a bustling city. This quaint, Italian brunch spot, with its vibrant and inviting façade, draws patrons into a world where traditional flavors meet modern flair. As guests step inside, they are greeted by the cozy, yet elegant ambiance that characterizes Cibo Felice. The interior, adorned with rustic wooden tables, terracotta tiles, and walls festooned with vintage Italian posters, transports diners to a charming trattoria on the sun-drenched streets of Italy.

The air buzzes with the melody of Italian classics playing softly in the background, blending harmoniously with the lively chatter of guests and the clinking of glasses. Natural light pours in through large windows, casting a warm glow over the diners and highlighting the thoughtfully laid out spread of Italian brunch delicacies. The open kitchen adds to the ambiance, allowing guests to witness the magic of Italian cooking as chefs artfully prepare dishes using fresh, locally sourced ingredients.

Cibo Felice prides itself on offering an authentic Italian brunch experience, where every dish is a testament to the simplicity and richness of Italian cuisine. The menu, a carefully curated selection of Italian favorites with a brunch twist, promises a feast for the senses. From the aromatic espresso to the decadent desserts, each element is a celebration of Italy’s culinary heritage.

The restaurant’s ethos is rooted in the Italian tradition of “la dolce vita” – the sweet life. It’s a place where time slows down, allowing guests to savor the joys of good food, great company, and the warmth of Italian hospitality. Whether it’s a leisurely brunch among friends or a special celebration, Cibo Felice offers a slice of Italy, making every visit a memorable encounter with the heart and soul of Italian dining.

reservation

We invite you to reserve your table and immerse yourself in a culinary experience that promises not just a meal, but a celebration of life’s simple pleasures. Whether it’s a special occasion, a catch-up with friends, or a moment to indulge in some me-time, your perfect spot is waiting here at Cibo Felice.

Reservations can be made easily through our online booking system. Select your preferred date, time, and number of guests to secure your table. For parties larger than 8, please contact us directly so we can accommodate your group with the special attention it deserves.

Experience the warmth of Italian hospitality and the joy of flavorful, lovingly prepared dishes. Let Cibo Felice be the backdrop to your delightful dining stories.

Address

123 Via Sole, Downtown, Culinary City, CC 45678

schedules

monday

12h30 – 14h30

18h30 – 22H30

tuesday

12h30 – 14h30

18h30 – 22H30

wednesday

12h30 – 14h30

18h30 – 22H30

friday

12h30 – 14h30

18h30 – 22H30

saturday

12h30 – 14h30

18h30 – 22H30

"Aventura Moderna" (Modern Adventure) - $55 per person

"Viaggio Classico" (Classic Journey) - $45 per person

Antipasti (Starters):

  • Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
  • Insalata Caprese: Slices of ripe tomatoes and mozzarella di bufala, garnished with fresh basil and a drizzle of balsamic reduction.

Primi (First Course):

  • Spaghetti Carbonara: Classic Roman dish with spaghetti, crispy pancetta, pecorino cheese, and a creamy egg sauce.
  • Risotto ai Funghi: Creamy Arborio rice cooked to perfection with a variety of mushrooms and a hint of truffle oil.


Secondi (Main Course):

  • Pollo alla Parmigiana: Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of spaghetti.
  • Salmone al Forno: Oven-roasted salmon fillet with a lemon butter sauce, served alongside roasted vegetables.


Dolci (Dessert):

  • Tiramisù: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
  • Gelato: A scoop of homemade gelato. Choose from classic flavors: vanilla, chocolate, or strawberry.

Menu

Antipasti (Starters)

Bruschetta al Pomodoro

Grilled bread with fresh tomato, basil, garlic, and extra virgin olive oil

$8

Carpaccio di Manzo

Thinly sliced raw beef with arugula, capers, and shaved Parmesan

$12

Calamari Fritti

Lightly fried squid served with a side of marinara sauce

$10

Caprese

Sliced fresh mozzarella, tomatoes, and basil, seasoned with salt, pepper, and olive oil

$9

Zuppe e Insalate (Soups and Salads)

Minestrone

Traditional Italian vegetable soup

$7

Zuppa di Pesce

Rich seafood soup with a tomato base

$12

Insalata Mista

Mixed greens with cherry tomatoes, cucumbers, and a balsamic vinaigrette

$8

Cesare

Classic Caesar salad with homemade croutons and Caesar dressing

$9

Pasta

Spaghetti Carbonara

Spaghetti with pancetta, Parmesan cheese, and a creamy egg sauce

$14

Lasagna alla Bolognese

Layered pasta with Bolognese sauce, béchamel, and Parmesan cheese

$16

Ravioli di Ricotta e Spinaci

Ravioli filled with ricotta cheese and spinach in a butter and sage sauce

$15

Penne Arrabbiata

Penne pasta in a spicy tomato sauce with garlic and fresh parsley

$13

Pizze (Pizzas)

Margherita

The classic with tomato sauce, fresh mozzarella, basil, and extra virgin olive oil

$12

Pepperoni

Tomato sauce, mozzarella, and spicy pepperoni

$14

Quattro Formaggi

A cheesy blend of mozzarella, gorgonzola, Parmesan, and fontina on a creamy base

$15

Prosciutto e Funghi

Tomato sauce, mozzarella, thinly sliced prosciutto, and mushrooms

$16

Diavola

Tomato sauce, mozzarella, spicy salami, and chili flakes for an extra kick

$14

Dolci (Desserts)

Tiramisù

Classic Italian dessert with mascarpone, espresso-soaked ladyfingers, and cocoa

$9

Panna Cotta

Sweetened cream thickened with gelatin and molded, served with berry coulis

$9

Gelato

Homemade Italian ice cream, ask for the day’s flavors

$7

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta and chocolate chips

$8