Opened since 1998

At Cibo Felice, every dish tells a story, woven from the rich tapestry of Italian culinary tradition. From the moment you step through the door, the warm, inviting ambiance envelops you, promising an unforgettable dining experience. The air is fragrant with the aroma of fresh herbs and simmering sauces, a prelude to the culinary delights that await. Each plate is a masterpiece, crafted with passion and served with pride, ensuring that every bite is a celebration of authentic Italian flavors. Laughter and conversation fill the space, as diners indulge in a feast for the senses. Cibo Felice isn’t just a meal; it’s a joyful journey through the heart of Italy

The Food
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the experience

"Aventura Moderna" (Modern Adventure) - $55 per person

Antipasti (Starters):

  • Carpaccio di Manzo: Thinly sliced raw beef tenderloin, arugula, capers, Parmesan shavings, and a lemon-olive oil dressing.
  • Arancini di Riso: Crispy fried risotto balls filled with gooey mozzarella and served with a spicy marinara sauce.

Primi (First Course):

  • Linguine al Nero di Seppia: Linguine pasta in a rich cuttlefish ink sauce, served with tender pieces of squid.
  • Gnocchi alla Sorrentina: Homemade potato gnocchi in a tomato and basil sauce, topped with melted mozzarella.


Secondi (Main Course):

  • Filetto di Manzo al Gorgonzola: Tender beef fillet steak in a creamy Gorgonzola sauce, served with garlic mashed potatoes.
  • Branzino al Limone: Grilled sea bass fillet with a light lemon and herb dressing, accompanied by a fresh fennel salad.


Dolci (Dessert):

  • Panna Cotta: Smooth, creamy panna cotta served with a berry compote and mint garnish.
  • Cannoli: Crispy pastry shells filled with a sweet ricotta mixture, studded with chocolate chips and dusted with powdered sugar.

Each menu is designed to provide a comprehensive dining experience, from the traditional flavors of Italy to more modern interpretations of classic dishes. Enjoy your culinary journey at Cibo Felice!

 
 
 
 

"Viaggio Classico" (Classic Journey) - $45 per person

Antipasti (Starters):

  • Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
  • Insalata Caprese: Slices of ripe tomatoes and mozzarella di bufala, garnished with fresh basil and a drizzle of balsamic reduction.

Primi (First Course):

  • Spaghetti Carbonara: Classic Roman dish with spaghetti, crispy pancetta, pecorino cheese, and a creamy egg sauce.
  • Risotto ai Funghi: Creamy Arborio rice cooked to perfection with a variety of mushrooms and a hint of truffle oil.


Secondi (Main Course):

  • Pollo alla Parmigiana: Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of spaghetti.
  • Salmone al Forno: Oven-roasted salmon fillet with a lemon butter sauce, served alongside roasted vegetables.


Dolci (Dessert):

  • Tiramisù: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
  • Gelato: A scoop of homemade gelato. Choose from classic flavors: vanilla, chocolate, or strawberry.

Menu

Antipasti (Starters)

Bruschetta al Pomodoro

Grilled bread with fresh tomato, basil, garlic, and extra virgin olive oil

$8

Carpaccio di Manzo

Thinly sliced raw beef with arugula, capers, and shaved Parmesan

$12

Calamari Fritti

Lightly fried squid served with a side of marinara sauce

$10

Caprese

Sliced fresh mozzarella, tomatoes, and basil, seasoned with salt, pepper, and olive oil

$9

Zuppe e Insalate (Soups and Salads)

Minestrone

Traditional Italian vegetable soup

$7

Zuppa di Pesce

Rich seafood soup with a tomato base

$12

Insalata Mista

Mixed greens with cherry tomatoes, cucumbers, and a balsamic vinaigrette

$8

Cesare

Classic Caesar salad with homemade croutons and Caesar dressing

$9

Pasta

Spaghetti Carbonara

Spaghetti with pancetta, Parmesan cheese, and a creamy egg sauce

$14

Lasagna alla Bolognese

Layered pasta with Bolognese sauce, béchamel, and Parmesan cheese

$16

Ravioli di Ricotta e Spinaci

Ravioli filled with ricotta cheese and spinach in a butter and sage sauce

$15

Penne Arrabbiata

Penne pasta in a spicy tomato sauce with garlic and fresh parsley

$13

Pizze (Pizzas)

Margherita

The classic with tomato sauce, fresh mozzarella, basil, and extra virgin olive oil

$12

Pepperoni

Tomato sauce, mozzarella, and spicy pepperoni

$14

Quattro Formaggi

A cheesy blend of mozzarella, gorgonzola, Parmesan, and fontina on a creamy base

$15

Prosciutto e Funghi

Tomato sauce, mozzarella, thinly sliced prosciutto, and mushrooms

$16

Diavola

Tomato sauce, mozzarella, spicy salami, and chili flakes for an extra kick

$14

Dolci (Desserts)

Tiramisù

Classic Italian dessert with mascarpone, espresso-soaked ladyfingers, and cocoa

$9

Panna Cotta

Sweetened cream thickened with gelatin and molded, served with berry coulis

$9

Gelato

Homemade Italian ice cream, ask for the day’s flavors

$7

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta and chocolate chips

$8